Nothing like a vacation to give you time for one of your favorite pastimes – cooking.
Peaches from South Carolina were everywhere in TN last weekend and Winn’s Uncle BIll picked up a bag! Inspiration struck – Peach Blueberry Dump Cake!
Peach Blueberry Dump Cake
Ingredients
3 large peaches, skinned and sliced – ripe to almost over ripe so there is a lot of juice
1 to 1 1/2 cups frozen wild blueberries
1 box of yellow cake mix
1 stick of butter, melted
1) Grease a 9×13 casserole
2) Line bottom with peaches
3) Sprinkle blueberries over peaches
4) Sprinkle yellow cake mix evenly over the top
5) Pour melted butter over the top evenly
6) Bake at 375 degrees for 45 minutes or until bubbly and golden brown
Serve with vanilla ice cream!
Enjoy!
keepitsimplestanley 